Newsflash

August 2012 Employee of the month:

Kaylee Bellamy

Your hard work is recognized. Thank you for being a dedicated member of the team. Best wishes.

Your Friends.

Nacoochee Grill Staff.

Daily Specials

  • Monday All You Can Eat Crablegs $25.95 after 4 p.m.
  • Tuesday All You Can Eat Pasta- $13.95 after 4 p.m.
  • Wednesday - .45¢ Wing Night and $2.50 draft Yuengling (after 4 pm)
  • Thursday 1/2 off all Habersham wines, draft beers & well drinks. after 4 p.m.
  • Friday All You Can Eat Trout (after 4 pm) $16 with one side
  • Saturday All You Can Eat Prime Rib (after 4 pm) $20 with one side
  • Sunday Brunch (11:30 am to 2 pm) - Bloody Marys and Mimosas $3

 

 


 Full service Catering and venue is available at Nacoochee Grill

Call 706-878-8020 and ask for Randy.

Last Updated (Sunday, 02 September 2012 19:09)