C A T E R I N G  BY  N A C O O C H E E  G R I L L

Catering and Special Services

At Nacoochee Grill our talented servers strive for excellence in service and
meeting your requests, from a small gathering to a large wedding or special event.

Together with Nacoochee Events, our offerings include:

Platters and Displays - market price

Chilled Crudité - Grilled asparagus, marinated roasted portabellos, grilled eggplant, marinated roasted yellow squash and zucchini, marinated grilled sweet onions, poached broccoli and cauliflower. Choice of honey balsamic or creamy roasted garlic dipping sauces.  

Traditional Crudité - Baby carrots, crisp celery, sweet grape tomatoes, button mushrooms, broccoli, cauliflower, cucumber, and radishes. Choice of creamy roasted garlic or house gorgonzola cheese dressing. 

Smoked Salmon - House cured and smoked salmon, capers, red onion, boiled eggs, horseradish cream, and roasted sweet peppers, with sourdough crostini.

Smoked Trout - House smoked rainbow trout, capers, red onion, boiled eggs, horseradish cream,  and roasted local apples, with grilled sourdough crostini.

Domestic Cheese - Hoop cheddar, domestic Swiss, smoked Gouda,  American blue cheese, and assorted crackers, with your choice of strawberry preserves or southern pepper jelly.  

Artisanal Cheese Tray (select 5 cheeses) - Wisconsin aged cheddar, sage derby, brie, chevre goat cheese, aged goat cheese, asiago, aged provolone, Maytag blue cheese, manchego, imported Swiss, farmer's cheese, and sheep's milk cheese, served with fig preserves and candied pecans or pepper jelly and candied pecans.  

Melon and Berries for Spring and Summer - Blueberries, strawberries, blackberries, cantaloupe, honey dew, and watermelon, served with honey and yogurt dipping sauce or basil citrus dipping sauce. 

Poached and Roasted Fruit and Pecans for Fall and Winter -  Poached pears, roasted pink lady apples, roasted quince, grilled Granny Smith apples, artisanal raisins, and roasted or candied pecans, served with cinnamon, maple creme fraiche or honey and yogurt dipping sauce.  

Tropical Fruit - Golden pineapple, mango salsa, kiwi, star fruit, coconut, assorted grapes, melons and citrus fruit, served with honey and yogurt dipping sauce.

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Cold Hors d'oeuvres

Seafood

Sweet and spicy pickled shrimp salad in a cucumber cup with dill crème fraiche

House smoked trout spread on sourdough crostini

Oysters on the half shell with cocktail sauce, lemons, and Tabasco  (seasonal)

Wood fire grilled shrimp skewer with Sriracha mayonnaise

Crab salad stuffed mushroom with tarragon mayonnaise

Cured gravlax with Neufchatel cheese, chives, and capers

Poultry

House made chicken salad on wheatberry toast points

Five spiced duck and Asian slaw lettuce wrap

Chilled Asian sesame chicken skewers and Thai peanut sauce

Southern style chicken liver pate with sourdough crostini and blackberry preserves

Meat

Seared beef carpaccio with cracked black pepper, cornichons, and whole grain mustard on grilled flat bread

Southern ham salad on cheddar jalapeño biscuit

Vegetables

       Skewered caprese, grape tomatoes, mozzarella, with balsamic syrup and basil oil

Vegetable frittata with roasted peppers, black olives, and feta cheese 

Shitake duxelle stuffed mushroom topped with sun dried tomato and roasted garlic aioli

Hot Hors d'oeuvres

Seafood

Szechuan BBQ shrimp skewers

Crab cakes with red pepper garlic mayonnaise

Tempura fried catfish fingers with remoulade

Crab, artichoke, and parmesan stuffed mushroom caps

Smoked salmon, capers, and cream cheese sausage link, with red onion jam

Poultry

Smoked or fired chicken wings with choice of a sauce:  teriyaki, dry rub, garlic parmesan, blue cheese, or parmesan peppercorn

Thai chicken satay with peanut sauce

Tempura chicken tenders with honey mustard

Miniature BBQ duck tostada with cilantro sour cream

       Mediterranean smoked chicken and Italian roasted tomato sausage with black-eyed pea hummus

 Meat

Pulled pork BBQ slider

Freeform pork sausage with cilantro soy vinaigrette

Pork confit with pimiento cheese on sourdough crostini

House made meatballs with charred tomato sauce

Asian meatballs with sweet and sour pineapple sauce

Kielbasa with sauerkraut and beer mustard

Vegetables

Vegetable egg rolls with ponzu sauce

Spinach and roasted portabello bruschetta with asiago cheese

Roasted corn and black bean tostado with cilantro sour cream

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Buffets

Traditional Southern

Sides

Fried okra

Mashed potatoes

Baked sweet potatoes with cinnamon butter

Baked hoop cheddar macaroni and cheese

Collard greens

Garlic cheddar Nora Mill cheese grits 

Traditional creamy Nora Mill grits

Seasonal tomato and onion salad

Green beans and caramelized onions

Stewed okra and tomatoes

Fresh corn on the cob (seasonal local)

Baby lima bean succotash

Tossed garden salad with two choices of dressing

Coleslaw

Southern potato salad

Macaroni salad

Cajun dirty rice

Breads

Traditional cornbread

Jalapeno cornbread biscuits

Traditional biscuits

Yeast roll

Texas toast

Entrees

Buttermilk fried chicken

Roasted chicken

Country ham, cornbread, and cheddar stuffed chicken breast with sweet onion gravy

Traditional stuffed chicken breast with white gravy

Creole fried whole turkey

Country pit smoked ham and gravy

Smoked pork loin with white BBQ sauce

Smothered pork chops with pan sauce

Pulled pork BBQ

Smoked beef brisket

Braised short rib pot roast

Country fried steak and gravy

Upgrade Entrees

     Fried catfish filets, with remoulade

      Rainbow trout, grilled or fried

      Fried Shrimp

      Grilled Shrimp

Prime rib

Baby back ribs

Blackened red fish

Desserts

Peach Cobbler

Berry Cobbler

Strawberry Rhubarb

Apple Crumble

Sweet Potato Pie

Pecan Pie

Pumpkin Pie

Chess Pie

Banana Pudding

Italian

Sides

Parmesan risotto

Seasonal cucumber, tomato, and onion salad

Seasonal caprese salad, with fresh mozzarella, basil, and tomato

Salami, provolone, and tortellini salad

Pesto penne and black olive salad

Sauteed spinach and roasted garlic

Caesar salad

Tossed garden salad

Tuscan white bean salad

Marinated mushroom salad

Roasted broccoli

Fried eggplant

Grilled yellow and zucchini squash

Penne marinara

Farfalle Alfredo

Seasonal orecchiete fresca

 Vegetable pesto lasagna

Traditional meatball lasagna

White chicken lasagna

Meatballs and marinara

Breads

Sweet tomato focaccia

Roasted garlic and rosemary focaccia

Potato and pancetta focaccia

Lemon thyme and fresh tomato focaccia

Ciabatta

Italian loaf

Entrees

Italian sausage, peppers, and onions

Porchetta 

Garlic and gremolata stuffed pork loin

Italian roasted chicken

Pesto grilled chicken breast

Roasted red pepper and asiago stuffed chicken breast

Chicken Florentine

Italian roast beef with pan sauce and giardiniera

Cod picatta

Whitefish Florentine

Upgrade Entrees

Italian prime rib

Grilled tuna with olive caper tapenade

Shrimp scampi

Desserts  

Tiramisu

Ricotta pie

Berries and cream

Italian egg custard

American Contemporary

Sides

Roasted garlic or horseradish smashed potatoes

Tossed salad

Grilled asparagus with lemon thyme vinaigrette

Herb roasted new potatoes

Seasonal cucumber, tomato, and onion salad with tarragon vinaigrette

Seasonal roasted root vegetables and chicory 

Baked potato salad

Local honey and brown butter baby carrots

Braised cabbage with apples and pork side meat

Grilled eggplant with balsamic syrup and basil oil

Caramelized baby squash with cucumber yogurt and mint

Local grilled sweet corn with tarragon compound butter (seasonal)

Broccoli, cauliflower, and nutmeg souffle

Roasted pecan rice

Bacon and sweet pea fried rice

House made sausage and grits cakes

Breads

Crusty sourdough

Cheddar and chive drop biscuit

Cinnamon raisin scones

Multi-grain muffin

Entrees

        Marinated fried chicken cutlet, with corn coulis

House made sausage and craisin stuffed chicken breast, with cranberry, red wine  reduction

Whole grain mustard lemon rosemary grilled chicken

Smoked BBQ "drunken" chicken

Bacon and garlic studded pork loin

Smoked pork chop

Signet marinated pork roast

Grilled yogurt and mint marinated turkey breast

Marinated grilled flank steak

Pan seared flat iron steak with thyme and shallot butter

Veal meatloaf with mushroom jus

Szechuan salmon

Grilled mahi mahi with peach salsa

Upgrade Entrees

Horseradish crusted prime rib

Carved roasted whole fillet of beef

Grilled shrimp

Pan roasted wahoo with crab gumbo sauce

Snow crab legs

Desserts 

Chocolate chocolate cake

Carrot cake

Roasted pineapple upside down cake

Assorted doughnuts

Cherry turnovers

Apple pie

 

Nacoochee Grill also can provide a custom smoked pork or chicken BBQ with all the fixins, a low country boil, or a seafood display, including boiled shrimp by the pound.

             Questions? Please call Nacoochee Grill at 706 878-8020.