At Nacoochee Grill our talented servers strive for excellence in service and meeting your requests, from a small gathering to a large wedding or special event.

Call 706-878-8020 and ask for the catering person in charge .

Events By Nacoochee Village

This is just a sampling of our menu, please request an appetizer and our chefs will be honored to prepare it for your special event. We work with your budget and taste to develop the perfect menu for your perfect day. We require a minimum selection of 5 items served buffet style, averaging 3-4 pieces per guest. A minimum of four selections are required when adding in a pasta or carving station.
All prices are per person, unless otherwise stated (prices may chnage without notice).

Hors d’oeuvres
This is just a sampling of our menu, please request an appetizer of your choice, if it is not listed, and our experienced culinary team would be honored to work with your budget and taste to develop the perfect menu for your perfect day.
Events by Nacoochee Village requires a minimum selection of 5 appetizers served buffet style.  All prices are per person, unless otherwise stated.

Hot  Hors d’oeuvres

Herb Cream Cheese Stuffed Mushrooms            
Asiago and Dill Cheese Puffs        
Spicy Chicken Spring Rolls
Assorted Mini Quiche      
Spinach Dip with Colored Corn Chips             
Parmesan Artichoke Dip with Pita Chips
Prosciutto Wrapped Asparagus Spears              
Twice baked Loaded Potatoes
Hot Chicken Wing Dip with Blue Cheese or Ranch Dressing
3.75

Crab Stuffed Baby Portabella Mushrooms           
Thai Chicken with Peanut Sauce
Smoked Duck Quesadilla in Ancho BBQ Sauce
Pork Tenderloin Crostini with Cherry Glaze           
Tempura Chicken Tenders with Mango Chutney Sauce
4.25

Nacoochee Valley Crab Cakes with Roasted Red Pepper Sauce                
Georgia Shrimp in Garlic and Wine 
Fried Calamari with Marinara or House Roulade Sauce              
Thai Shrimp in Spicy Coconut Milk
Herb Stuffed Chicken Breasts
4.75

Spicey Thai Beef Skewer 
Ancho Grilled Beef Skewer
5.50

Beef Wellington        
Seared Bacon Wrapped Sea Scallops
6.25

7% Sales Tax and 20% Gratuity will be added onto all costs

Cold Hors  d’oeuvres

Assorted Vegetable Platter with dips of your choice       
Grilled Vegetable Kabobs with Sauce
3.00

Seasonal fruit and domestic cheese display      
 Assorted Finger Sandwiches
3.25

Insalata Caprese; Fresh Mozzarella, Sliced Tomatoes, Fresh Basil
Smoked Gouda Mouse or Goat Cheese on Endive            
Crostini with Goat Cheese Mouse and Figs
Stuffed Cherry Tomatoes with Smoked Trout and Salmon Spread
3.75

            Smoked Salmon with Creamy Dill & Caper Sauce on Crostini                        
Italian Smoked Salmon Spread with garlic and olive oil
Antipasto Platter; Italian Meats, chesses, Roasted Veggies in Olive Oil & Balsamic
Tuscan Trio - Medley of Italian Cold Dips;
Sun-dried Tomato Pesto, Black Olive Olivatta,
        Roasted Eggplant and Red Pepper Puree served
with assorted breads 4.50

House smoked Local Native Trout and Salmon
with Horseradish Sauce and Capers 5.25

Georgia Shrimp with horseradish cocktail sauce 5.75

Carving Stations

House Smoked Breast of Turkey,  3.25 Minimum (50)
Herb Crusted Pork Loin, 3.75 Minimum (30)
Herbed Crusted Bricked Chicken,  3.75 Minimum (30)
House Smoked Ham, 3.75 Minimum (75)

Sirloin of Beef,   4.75 Minimum (25)
Roasted Prime Rib,   6.75 Minimum (75)
Baby Back Ribs,  7.75 Minimum (30)
Roasted Beef Tenderloin, 8.75 Minimum (30)
Rosemary Rack of Lamb,  9.75 Minimum (30)

We can accommodate smaller numbers at an additional charge. 

Dinner Selections
All of our dinner selections include one starch, one vegetable, your choice of salad, and assorted breads and rolls with butter. W suggest 2 entrees (1 per guest) with one vegetarian based on the higher priced entrée .  Or you may decide on one entrée and a carving station.

From the Live Fire 
Frenched Double-Cut Pork Chop live fire grilled pork chop with apple and
raisin chutney  21.95
 
Full Slab Baby Back Ribs house roasted ribs finished on the live fire grill topped with homemade barbecue sauce  24.95

Prime Rib Fire grilled prime rib served aus jus   10 oz.21.95,  24.95  14 oz

Grilled Prime Aged Fillet Mignon live fire grilled hand cut fillet served with au jus. 8 oz.  29.95
 
Grilled Grouper Fillet Prepared blackened, jerked, or plain served with mango salsa  23.95
 
Grilled Mahi-Mahi Prepared blackened, jerked, or plain served with mango salsa    22.95
 
Grilled Marinated Shrimp and Scallops
Marinated in a homemade Caribbean sauce served with mango salsa  24.95
 
New York Strip live fire grilled hand cut steak served with au jus  12 oz.  24.95 

Szechwan Glazed Salmon Steak Fresh Atlantic salmon with Szechwan style BBQ glaze`   23.95
 
Tequila Lime Marinated Chicken Breast marinated chicken breast served with tomatillo salsa and a lime wedge  22.95
 
Rack of Lamb
New Zealand Lamb rack seared and Rosemary Roasted   30.95
 
Bricked Chicken House Specialty*marinated whole chicken breast*grilled over live fire with a hot brick    22.95

Free Range Quail stuffed with herb sausage dressing and served with port sauce   23.95

Fresh Roasted Duck Half duck • chile orange glaze • finished over live fire        22.95

From the Stove

Chicken Pot Pie
House-made, flaky pastry crust • crock simmered breast meat • mixed vegetables          19.95
 
Cornmeal Dusted Trout
Fresh local trout • Nora Mills stone ground cornmeal • pan sautéed  21.95
 
Veal Meatloaf Fresh ground veal
• smoked cheddar and jalapeños
• mushroom jus
•  spicy   20.95
 
Tempura Chicken Tenders
tempura  tenders, served with mustard mango dipping sauce and ancho chili BBQ sauce      19.95

Chicken Divan
Chicken Breasts in a creamy wild mushroom sauce   23.95

Creamy Low Country Shrimp, Andoule Sausage and grits 22.95

Beef Roast
Slow roasted served with a wine, pecan and mushroom sauce22.95  

Fried Seafood Platter
Assorted tempura fried seafood • changes seasonally, Market Price

Boston Clam Bake
Assorted steamed shelled seafood with potatoes and corn Market Price

Sides

Roasted Red Skins                                                   
Home Fries       
Scalloped  or  AuGratin Potatos                                             
Hash Brown Casserole          
Twice Baked Loaded Potato Salad     Garlic or Horseradish Smashed Potatoes
Whipped Sweet Potato with Cinnamon Butter 
Sweet Potato Casserole with Brown Sugar, Pecans,White Rice with Butter                                      
Spicey Low Country Rice
Wild Rice with Mushrooms and Herbs             
Garlic Cheese Grits
Pan Seared Vegetable Medley                                    
Sautéed Asparagus
Squash Casserole  
Glazed Baby Carrots
Steamed or Sautéed Broccoli  
Baked Mediterranean Vegetable Casserole
Sautéed Whole Green Beans
Green Beans Almandine
Slow Simmered Collards
Broccoli Au Gratin
Sweet Corn Hash 
Sautéed Mushrooms
Sautéed Spinach

7% Sales Tax and 20% Gratuity will be added onto all costs

Desserterie
Optional: Choose two with an additional charge

Tiramisu
Italian Crème Cake 
Carrot Cake
Chocolate Silk Pie  Pecan Pie
Oreo Cookie Pie
Triple Chocolate Decadence                  
White Chocolate Truffle Mousse Cake
Strawberry, Peach, Apple, Blackberry, Blueberry or Assorted Barry Cobbler 
Assortment of Cheesecakes with Toppings               
Meringue bowls with assorted Mousse
Assorted Mini Cakes and Pies            
Key Lime Cake with key Lime Frosting
Crème Brule (for smaller parties)
Chocolate dipped strawberries available for an additional charge.

 Packages

Bridal Brunch- Minimum of 30 guests

(2 drinks per guests)
~$26.00 per guest~
Choice of Mimosa, Blooody Mary, or Assorted Juices
Fresh Fruits and Cheeses with Assorted Dips
Fried cheese grits  or  French Toast Casserole
Assorted Croissants and muffins served with butter
Choice of Baked Quiche
Smoked Bacon and Sausages
Coffee and tea
 

Bride's Buffet- based on minimum 20 people
(2 drinks per guests)
~$26.00 ~ Per guest
Choice of Mimosa, Bloody Mary or Punch
 Fresh Fruits and Cheeses with Assorted Dips
Assorted breads, crackers, and spreads
Assorted nuts, sweets and Wedding Cake
Coffee and tea

Tastes of Tuscany
~28.00 per guest~
Your choice of 1 main course and 1 pasta
Tuscan Trio Appetizer
Insalata Caprese Salad
Parmesan Crusted Grouper, Chicken Parmesan, Italian Grilled Mahi Mahi
Spaghetti Bolognese, Lasagna, Raviolis, Claims Linguine
Tiramisu

Asian Affair
~34.00 per guest~
Seared Ahi Tuna
Grilled Ginger Shrimp
Sushi; California rolls, yellow fin tuna and salmon
Spicey Thai salad with noodles
Sautéed Green Beans with garlic
Asian Inspired Dessert

BarBeQue on the Green
~24.00 per guest~
Choose 1 meat from Cat 1 and 1 meat from Cat 2:
Cat 1:  Smoked Pulled Pork, Beef Brisket, Chicken
Cat 2: Baby Back Ribs, Smoked Salmon, Smoked Trout, BarBeQue Shrimp
Baked Beans
Creamy Cole Slaw
Loaded Baked Potato Salad
Banana Pudding and Chocolate Cake or Coconut Cake

Seafood Delight
~34.00 per person~
Choose three seafood items:
Fried Calamari
Grilled Marinated Shrimp and Scallops
Alaskan Crab Legs served with a garlic butter
Grilled Salmon Fillet
Nacoochee Valley Crab Cakes
Grilled Mahi Mahi
All served with House Smoked Fish Dip and pita chips
Your choice of side and salad.

Add On Stations
Pasta Station
One Pasta Selection                      3.75                            
Two Pasta Selections                     5.75
           
Pasta Choices include:
Ziti, Penne, Bowtie, Cheese Tortellini, Tri-colored Rotini, Angel Hair, Fettuccine
Sauces include: Creamy Wine Sauce, Traditional Tomato Marinara, Creamy Asiago Alfredo, Garlic Pesto, Meat Sauce, and Basil Pesto

Add $4.00 per person more for these pasta selections:        
Spaghetti Bolognese with Italian Sausage, Lasagna, Claims Linguine, Spaghetti & Meatballs,
Shrimp Alfredo and Wild Mushroom, Lobster, Three Cheese or Veal Raviolis

7% Sales Tax and 20% Gratuity will be added onto all costs

Email your request for more information.