Nacoochee Grill has the best live fire grill in Helen. A a fine dining
restaurant, serving lunch and dinner, steaks,
seafood, pizza, local fare. We also offer full service catering. Our
dinner menu features a delightful selection of appetizers from BBQ Duck Quesadilla
and Crab Stuffed Portabella to our locally famous Nacoochee Valley Crabcakes,
made with Fresh lump crabmeat, pan sauteed, with red pepper coulis.
Dinner
selections include these, plus many more. See our Lunch and Dinner pages
for full menus.
Full Slab Baby Back Ribs - 3 lbs of house roasted ribs finished on the live
fire grill and topped with homemade barbacue sauce
Grilled Prime Aged Filet Mignon - live fire grilled hand cut filet
served with au jus.
Cornmeal Dusted Trout - fresh local trout with Nora Mills stone ground
cornmeal, pan sauteed.
Prime Rib (Friday and Saturday only) fire grilled prime rib served au
jus
Our desserts are always fresh and scrunptious ... favorites include Chocolate
Decadence Cake - thick, rich chocolate cake with swirls of chocolate
syrup and Homemade Creme Bruleé - Classic French vanilla
custard topped with carmalized sugar. Yum.
Sunday Brunch
is served from 11:00 AM-1:30 PM. Three to Four specialty brunch items offered
every Sunday. Regular lunch menu also available.
Reservations accepted for parties of 6 or more.
Call 706-878-8020 for more information. |